Week 10 [Iceberg & Last Lap]
[Iceberg] I have been in the food industry for awhile now, and let me tell ya, it is so hard to find normal people. You always think “huh, they seem pretty cool and normal, nope! Their is always some thing bad and then I as the General Manager will have to come fix it. Right now I am stuck in one of those situations. My most recent manager hire is Bernard, he’s been in training for awhile now, but we’ve finally gotten him promoted as a kitchen manager. The only problem is that Bernard is very sketchy. I’ve come to find out that Bernard has been lying to us about his history after his background check came. He has had federal charges with stealing and selling fake products. Not to mention i have been hearing rumors circulating around the store that Bernard has been asking people for money to help pay off his own rent. After asking around many people said no, but their was one person i was sure that said yes. Ever since Bernard had gotten to the store he had clicked very well ...